Ever get tired of the same old fish taco? No? Well, me either! But I sure do love to try new things, so here’s a little something to spice up taco night. Try Crab Tacos this Tuesday! Or any day of the week for that matter.
Serving Size: One
Prep Time: 10 minutes
Cook Time: 30 seconds
6 Pieces Precooked and Frozen Crab Meat
3 Corn Tortillas
2 Tbsp Shredded Cheese
2 Tbsp Plain Yogurt
2 Tbsp Guacamole
Defrost crab according to package directions.
Heat tortillas in microwave for 30 seconds.
Layer each tortilla with 2 pieces of crab, one swipe of yogurt and guac. Sprinkle of cheese, a couple baby kale leaves and top with desired amount of hot sauce.