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Parsnip Potato Mash New ways to potato

Parsnip Potato Mash

As of recent, I am in love with parsnips! I don’t know why, but I find them superb and delicious. Experimenting with different root vegetables is always fun, but this one takes the cake! It still gives you that warm fuzzy feeling that mashed potatoes do, but with a elegant step up! Try Parsnip Potato Mash tonight!

Parsnip Potato Mash

Serving Size: 3-4
Prep Time: 10 Minutes
Cook Time: 20 minutes

Parsnip Potato Mash

Ingredients

3 Gold Potatoes

3 Parsnips

Shake of Salt

3 Thyme Springs

1/4 Cup Milk

1 Tbsp Butter

 

Instructions

Bring a pot of water to boil on high heat.

Peel potatoes and parsnips. Dice in chunks.

Place potatoes, parsnips, thyme and salt into pot of water.

Allow to boil for 15-20 minutes or until soft

Drain water.

Add butter and milk. Begin mashing potatoes and parsnips with a wooden spoon or hand mixer.

Garnish with Thyme

Notes

You can add milk if you’re consistency is too think. You’ll want a smooth mash, but not too creamy.

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Well hello! My name is Alyssa!
A few years ago, I met my boyfriend. I had just graduated college and was a struggling writer. He traveled the world for work. We became a team and I turned the way we live our lives into my job as a travel blogger! The tricky part is, I never know where we are headed next! So tune in and follow me as I navigate the unknown.




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