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White Peach Salmon Refreshing and tasty!

White Peach Salmon

Sometimes I get a little bored cooking salmon the same old ways with either lemon or teriyaki. I had some fresh white peaches in the fridge and thought, well why not?? This was easy and refreshing, especially for this brutally hot day. Try your hand at white peach salmon tonight for dinner!

White Peach Salmon

Serving Size: 1
Prep Time: 10 minutes
Cook Time: 15 minutes

White Peach Salmon

Ingredients

1 Tbsp Butter

1 White Peach (cubed)

1 tbsp honey

Lemon zest

1 Salmon Fillet

salt and pepper

Instructions

Heat a skillet over med-high heat. Add butter to the pan with peaches, honey and lemon zest.

Allow to cook for a few minutes to soften the peaches.

Salt and pepper your salmon fillet. Gently lay salmon in pan next to peaches. Cook on each side 2-3 minutes, depending on thickness of fillet.

Plate peaches first and salmon gently on top.

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Well hello! My name is Alyssa!
A few years ago, I met my boyfriend. I had just graduated college and was a struggling writer. He traveled the world for work. We became a team and I turned the way we live our lives into my job as a travel blogger! The tricky part is, I never know where we are headed next! So tune in and follow me as I navigate the unknown.




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