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Brown Butter Sage Chicken Give in to butter

Brown Butter Sage Chicken

Spoil me with butter please! This super easy dish sounds complicated, but surprisingly isn’t! Brown Butter Sage Chicken can be ready and on the dinner table in less than 30 minutes! Add a light heirloom tomato salad for freshness!

Brown Butter Sage Chicken

Serving Size: one
Prep Time: 5 minutes
Cook Time: 15 minutes

Brown Butter Sage Chicken

Ingredients

1 Organic Chicken Breast

Salt and pepper

2 tbsp Butter

4-5 Fresh Sage leaves

1/2 Cup Peas

Instructions

Slice your chicken breast in half, salt and pepper each side. Set aside.

Using a skillet, heat 2 tbsp butter over med-high heat. Add Sage leaves. To get brown butter, you will let the butter heat up until it starts to foam. Once the foam appears, swirl the butter around the pan. The butter will begin to give off a nutty aroma and turn a more golden color. After 2-3 minutes your butter should be a nice golden brown and your sage leaves should be crispy. At this time, take the butter and pour it into a heat safe dish and set aside.

Place your chicken breasts in the pan and cook for 4-5 minutes per side or until completely cooked through. No pink left and 165°F. As your breasts are just about to finish, add your peas. Salt them as you move them around the pan. Let them cook for 2-3 minutes. Just enough to add a small crunch.

Remove your chicken from the pan. Gently lay the peas around the chicken and pour your remaining brown butter on top.

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Well hello! My name is Alyssa!
A few years ago, I met my boyfriend. I had just graduated college and was a struggling writer. He traveled the world for work. We became a team and I turned the way we live our lives into my job as a travel blogger! The tricky part is, I never know where we are headed next! So tune in and follow me as I navigate the unknown.




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Just left: Hollywood, CA (Home)
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