No matter where we are in the world, taking a cooking class is something I love doing. Most of the time it’s to learn about the local food fare, but sometimes it’s because I just want to have a friend date and learn some new skills. The adventures of Molly and Alyssa begin with Kitchen on Fire: Sushi Making Class. So Excited!

Starting Class

We began class by learning how to pick cuts of sushi-grade fish, where to find it and the types of questions to ask a seller to insure you’re receiving quality product.

Then Chef Gaby showed us how to make: Sushi inside and outside rolls, nigiri, sashimi and little boats.

 

Duration of Class

After we learned the basics, off we went! We were able to freely make as many rolls as we could eat. We would make a roll, eat it, drink some wine and make another. Chef Gaby toured the classroom giving instruction and constructive criticism.

 

 

 

 

The End

Located in Berkeley, Kitchen on Fire has been teaching in the area since 2005. With four experienced and awesome chefs, their varying menu can guarantee you’ll find something that strikes your curiosity. Book your class today and have the best time (maybe with your best friend, like me!)

Want to see what other cool things I love? Check out our Sunday Funday at the Marin County Farmers Market, maybe pick up some local fresh produce to whip up those recipes you just learned!